(Government-Recognized Training Center | ISO 22000:2018 Certified Dairy)
Adarsh Dairy Product & Dairy Processing Training Center, Bazar Sawangi, Chhatrapati Sambhajinagar, is organizing a 3-day fully practical, industry-level dairy product manufacturing training program.
Includes:
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Certification
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Practical raw materials
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Tea, snacks, lunch
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Accommodation at Hotel Sahyadri (sharing rooms)
Dairy Product Manufacturing Training
This workshop is entirely practical. Every product will be demonstrated live with a complete hands-on experience.
You will learn:
✔ Plant-level recipes
✔ Costing
✔ Shelf life
✔ Packaging techniques
✔ Branding & marketing
✔ Required equipment and complete processing workflow
Training Menu (25+ Products Covered)
- Pressurized Milk
- Chakka Curd
- Malai Lassi
- Premium Lassi
- Mango Lassi
- Rose Lassi
- Shrikhand
- Amrakhand
- Fruitkhand
- Chakka
- Paneer
- Malai Paneer
- Khoya
- Kandi Pedha
- Basundi
- Butter
- Desi Ghee
- Badam Shake (packing)
- Masala Buttermilk
- Plain Buttermilk
- Mawa Kulfi
- Mango Kulfi
- Pista Kulfi
- Gulkand Kulfi
- Rabdi & Kulfi
- Yoghurt (5 varieties)
About the Organizer
Sandeep Prabhakar nalawade
He is the founder of Adarsh Dairy Products. He specializes in dairy processing and provides hands-on training in milk and dairy-product manufacturing. His programs help aspiring entrepreneurs start and manage their own dairy businesses effectively.
Accommodation
Address
Hotel Sahyadri, Kingaon Phata
Phone No
