Dairy Product Manufacturing Industry Training (Practical)

(Government-Recognized Training Center | ISO 22000:2018 Certified Dairy)

Adarsh Dairy Product & Dairy Processing Training Center, Bazar Sawangi, Chhatrapati Sambhajinagar, is organizing a 3-day fully practical, industry-level dairy product manufacturing training program.

Includes:

• Certification

• Practical raw materials

• Tea, snacks, lunch

• Accommodation at Hotel Sahyadri (sharing rooms)

🥛 Dairy Product Manufacturing Training

This workshop is entirely practical. Every product will be demonstrated live with complete hands-on experience.

You will learn:
✔ Plant-level recipes
✔ Costing
✔ Shelf life
✔ Packaging techniques
✔ Branding & marketing
✔ Required equipment and complete processing workflow

📋 Training Menu (25+ Products Covered)

1. Pressurized Milk

2. Chakka Curd

3. Malai Lassi

4. Premium Lassi

5. Mango Lassi

6. Rose Lassi

7. Shrikhand

8. Amrakhand

9. Fruitkhand

10. Chakka

11. Paneer

12. Malai Paneer

13. Khoya

14. Kandi Pedha

15. Basundi

16. Butter

17. Desi Ghee

18. Badam Shake (packing)

19. Masala Buttermilk

20. Plain Buttermilk

21. Mawa Kulfi

22. Mango Kulfi

23. Pista Kulfi

24. Gulkand Kulfi

25. Rabdi & Kulfi

26. Yoghurt (5 varieties)

Plant Location:

Google Maps: https://maps.app.goo.gl/BjaZhZePcCx2UWdv7

🏨 Accommodation

Hotel Sahyadri, Kingaon Phata
Location: https://maps.app.goo.gl/HwiMgFo7L5ZBKRES8

Sandeep Nalawade
📞 9403537796 / 9834388571